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GOLDRING
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| Joined: | Tue May 1st, 2007 |
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Posted: Wed Oct 28th, 2009 02:53 am |
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2 lbs wahoo fillets (or any other fish)- sliced thin
2 fresh lemons cut in half
4 garlic cloves
2 tbsp olive oil
1/2 cup parmesan cheese- grated
1/4 tbsp butter- melted
4 tbsp mayonnaise
3 tbsp green onion- chopped
1/4 tsp salt
3 dashes hot sauce
Directions:
Line a baking pan with olive oil and garlic, and brush on fish
Combine cheese, butter, mayo, onions, salt and hot sauce in a bowl
Place fish in pan and squeeze lemons on them
Bake at 375 degrees until flaky approx. 10 minutes
Remove from oven and spread cheese mixture on fish
Change oven to high broil
Broil until cheese is lightly brown and bubbly approx 1-2 minutes
TRY THIS IT IS INCREDIBLE
Adam
Telamon
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nightwing28
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| Joined: | Sun Feb 4th, 2007 |
| Location: | Prescott, Arizona USA |
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Posted: Wed Oct 28th, 2009 04:31 pm |
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Sounds ecellent! Thanks for sharing.
Matt
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Y2ksearay
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Posted: Mon Nov 2nd, 2009 03:37 am |
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Adam,
Tried the recipe tonight with some Wahoo. My wife thought it was the best fish I ever cooked. Too bad I'm down to two packs of Dorado due to limited fishing opportunities this year. She said the recipe was a keeper and I was too.
Steve
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Aaron
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Posted: Mon Nov 2nd, 2009 04:49 pm |
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| We tried this with some dorado fillets over the weekend...the only change I made was to use one lemon (instead of two). It was incredible, thanks for the recipe!
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Dickrep
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Posted: Tue Nov 3rd, 2009 02:20 am |
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Adam, I was the cook tonight and tried your recipe with Dorado from July. It was excellent...and the vacuum sealed dorado tasted fresh. Since most people reading this thread are interested in recipes, we have an alternate recipe for dorado/wahoo/tuna on our website. It is different (coated with bread crumbs or macademia nuts) but also excellent. http://www.scaamexico.com/recipe.html
thanks for sharing....Dick
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GOLDRING
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Posted: Tue Nov 3rd, 2009 05:00 am |
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Glad to see everyone likes this, if i get some other good ones I will let you know.
Adam
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