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sueltame
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Posted: Thu Apr 17th, 2008 02:49 pm |
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Here is the picture of the shark that we caught on monday at san pedro Island
Lalo
Attachment: tiburon 009 (Medium).jpg (Downloaded 431 times)
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tontotom
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Posted: Thu Apr 17th, 2008 04:42 pm |
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| Nice catch. I've often wondered about sharks at San Carlos but I've never caught one. How big is this one?
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ACWAMAN
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Posted: Thu Apr 17th, 2008 09:07 pm |
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Now my arse is going to be puckering everytime I'm free diving around the Island
Thanks a bunch for sharing that photo!
Seamus
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sueltame
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Posted: Fri Apr 18th, 2008 12:51 am |
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| It was 6 foot and around 200lbs it jumped once as soon as it was hooked we fought it for 45 min.
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sueltame
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Posted: Fri Apr 18th, 2008 12:52 am |
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seamus that where we were at the freedive tourny i caught it 100 yard away fro our friday dive.
Lalo
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ACWAMAN
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Posted: Fri Apr 18th, 2008 01:26 am |
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NIce fish!
I'm sure he'll be excellent eating.
Seamus
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Ric
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Posted: Fri Apr 18th, 2008 06:23 pm |
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Better on the grill than any. Caught one about five years same size and place.Good Fish.
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justme
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| Joined: | Tue Jun 13th, 2006 |
| Location: | San Carlos, Mexico |
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Posted: Fri Apr 18th, 2008 07:59 pm |
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What did you catch it on ? I have only caught 2 in SOC both on cut live bait slice em and cast. Just wondering?
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sueltame
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Posted: Mon Apr 21st, 2008 03:30 pm |
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I caught it on a live 6 " mullet what was interesting is that we were around 50 yards away we were parallel to the fish i tossed the bait back as we slow trolled along side of him thinking it was to far for it to see it i started pulling the mullet in so i can throw it near his nose or in the area from around 50 yards the fish came charging in. so they have excellent eye sight or sense of smell one of there senses from fifty was impressive.
Lalo
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jmichael
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Posted: Mon Apr 21st, 2008 03:51 pm |
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| How do you cook shark?
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sueltame
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Posted: Mon Apr 21st, 2008 05:07 pm |
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we made fish tacos. we breaded small strips and deep fried it. it came out very good
I'm going to try it on the grill next.
Lalo
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