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Catch-22
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Posted: Wed Nov 29th, 2006 09:36 pm |
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"Suerte" & " Pez-vela went South for Marlin and Dorado, Suerte was Zipo and came home early for rough sea's, Pez-vela Released a Blue Marlin and Boated 2 Dorado...
"Rubina" Was at the Island and Reports good Numbers Of Red Snapper, Sierra & Bontia, But No Yellow tail
Cold and windy here now, I think after this weekend top water will be done
Tight Lines
Steve
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mexicomelklein
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| Joined: | Wed Dec 21st, 2005 |
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Posted: Wed Nov 29th, 2006 10:21 pm |
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What is a Bontia? Is it good eating? Do you have a picture?
LOL
MexicoMel
PS: Thanks Steve for all the reports. I look forward to them every day. Keep up the good work!
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Dos Amigos
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| Joined: | Sun Jul 30th, 2006 |
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Posted: Wed Nov 29th, 2006 11:35 pm |
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Steve,
Thanks for all your great fishing updates; it is most rewarding to those of us not in San Carlos.
I hope you are wrong about the top water fishing however it is cold here in Tucson right now at 48 %.
Let us know how things are on your next report!
Thanks,
Tom
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Wy Ynot
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| Joined: | Thu Oct 27th, 2005 |
| Location: | Gillette, Wyoming USA |
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Posted: Thu Nov 30th, 2006 12:14 am |
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| Mel, looks as if bontia is a plant sometimes used as a hedge, possibly floated in from Hawaii, maybe the bonita were all on the opposite of the bontia. We have neither here in Wyoming, so I'm certainly not a pro on the subject. I do think I had a brain freeze here today though. Only poking fun, hope to get down in about a month. Ron
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AcuDoc
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Posted: Thu Nov 30th, 2006 12:14 am |
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COLD!??!
It was -1.7 last night here in Sun Valley and a high of +21 and currently +9.3 at 5:15pm...lol
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AcuDoc
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Posted: Thu Nov 30th, 2006 12:15 am |
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| Bonita is in the tuna family
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Dos Amigos
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Posted: Thu Nov 30th, 2006 12:58 am |
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That is very cold, we warm blooded So AZ folks do not get that kind of weather.
Hope you stay warm and happy skiing!
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Jimmy
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Posted: Thu Nov 30th, 2006 01:43 am |
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| The locals cook down the meat with onion, chili, tomato and seasoning to make taco stuffing. It looks like shredded beef and, it tastes like beef to me. Attachment: Copy of Mexico 045.jpg (Downloaded 179 times) Last edited on Thu Nov 30th, 2006 01:50 am by Jimmy
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WahooSean
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| Joined: | Thu Nov 23rd, 2006 |
| Location: | Phoenix, Arizona USA |
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Posted: Thu Nov 30th, 2006 03:33 pm |
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| Well Thanks to Steve I have started lying to my wife. For the last 2 weeks she has been concerned because of the moaning and primal sounds that have I have been making when checking this forum (I tried to blame the sounds on her cooking, but that didn't work so well). She has forbidden me to check the forum, forcing me to do it when she isn't home or I'm at work. She calls and asks me if I am on the forum to which I reply "naw honey I'm looking at Porn". "Ok well as long as its not that darn fishing site". So as I sit here eating taco bell, can anyone recommend a good divorce attorney?
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ChipGas
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Posted: Thu Nov 30th, 2006 06:23 pm |
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| I can tell you from experience that it's cheaper to keep her!
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PQ Almada
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| Joined: | Wed Oct 26th, 2005 |
| Location: | Guaymas, Mexico |
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Posted: Thu Nov 30th, 2006 08:45 pm |
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Jimmy wrote: The locals cook down the meat with onion, chili, tomato and seasoning to make taco stuffing. It looks like shredded beef and, it tastes like beef to me.
Hi Jimmy...the Bonita we are refering to is not like beef at all, is excellent eating! white meat...looks pink like tuna before cooking, but turns out white and tasty!! I think the ones you are referring to are skipjack, dark and oily and sure looks like beef.
Here are 2 pictures of bonita that show more clearly the differences in the stripes....also they are not as round as the skipjack and have differente teeth...
cheers,
Fernando
Last edited on Thu Nov 30th, 2006 08:56 pm by PQ Almada
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AcuDoc
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Posted: Thu Nov 30th, 2006 08:53 pm |
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You are right about the skipjack but there is a bonita in So Cal that is dark meat and oily. Not many like it. If you take the skin off and cut out the blood line (very dark meat strip) its not bad and make okay tuna sandwiches.
The Cortez bonita is different and you will end up with a good tasting white meat as already posted.
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Catch-22
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Posted: Thu Nov 30th, 2006 09:33 pm |
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Just Saw The Owners Of "Todo Bueno" They were Fishing along side of Catch-22 Pez-vela Yesterday, My captain told me a Boat Caught & Released 2 stripes and a Blue marlin Yesterday, but was Not sure who it was ?? they just verified it 3 marlins Released and also reported 2 Dorado boated...way to go guys!!, Given they caught a Marlin after we did it Could Be The Last Marlin of the Year...Please stop Sending us The cold North wind from the States....
Tight Lines
Steve
Funny I always tell my wife I'm On the internet posting fishing reports, she always say's YA RIGHT looking at Porno Again ?...o if she Only knew!!!!!!!!
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Deadsticks
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Posted: Thu Nov 30th, 2006 10:26 pm |
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| Who said it doesn't get cold in So Az.? I woke up to 28 degrees F. this morning. It has been in the low 40's all day! It is dang cold. I realize it gets colder elsewhere, but darn it Az is supposed to be perfect year round right?
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Jimmy
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Posted: Thu Nov 30th, 2006 11:07 pm |
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| OOOOPS, I was misinformed...what about this?? Not too bonita, but the calamari rings are jumbos. Attachment: Copy (2) of Mexico 053.jpg (Downloaded 134 times) Last edited on Fri Dec 1st, 2006 09:36 pm by Jimmy
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