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mexicomelklein
Member
| Joined: | Wed Dec 21st, 2005 |
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| Posts: | 346 |
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Posted: Sun Oct 22nd, 2006 01:39 am |
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Before you start sceaming about "catch and release" the fish was about dead when it came in after a 4 1/2 hour battle.
What I want to know is the best way to cook Marlin?
For the good answers, Thank You.
For the wise asses, forget it!
MexicoMel
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LimeyLInda
Member
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Posted: Sun Oct 22nd, 2006 02:32 am |
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Here you go Mel, Enjoy but don's eat tooooooooo much
http://www.activeangler.com/resources/cooking/recipes/marlin/marlin_index.asp
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bartmanaz
Administrator
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Posted: Sun Oct 22nd, 2006 02:39 pm |
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Mel
Most that i know that have brought in a marlin have smoked it. I've tried it and while not my favorite fish, it was pretty good.
Bart
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ahi_hunter
Member
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Posted: Mon Oct 23rd, 2006 01:00 pm |
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If you like sashimi at all try this.
Lightly sear (1-2 mins) on each side in sesame oil.
Place enough soy sauce onto a dinner so in makes a thin layer on the bottom of the plate.
Slice seared marlin into 1/2 inch slices and place the dinner plate with soy sauce.
Slice 2 green onions, and 1 Jalapeno as well as dice 1 medium tomato.
Cover seared marlin with the onions/jalapeno and tomato and serve either warm or chilled.
*You can also blacken the fish before searing if you like a blackened taste
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